Recently, Chipotle Mexican Grill, a world-renowned restaurant chain, announced that it will deploy RFID tags in its stores around the world. Chipotle is now one of the first major restaurant companies to use RFID tags to track ingredients from suppliers to restaurants through serialization, improving food safety in their supply chains.

Printable UHF rfid label with 860-960Mhz frequency and fully is compliance with Gen 2 Class 1 & ISO 18000-6C protocol , which has uniqie ID and EPC area can programm , you can custom size and shape according to your food outer box dimension also printing your texts or logo top . Using handset UHF reader can scan quickly more 200pcs rfid label with few seconds and greatly saving labor cost and time to check one by one . Shenzhen ZhiJie IOT Application Co.,Ltd which is specializing in different kinds of frequency passive rfid sticker label , they are widely use for identification , security traceablity , warehouse and inventroy management , etc . For different working purpose you can chose fitable antenna with good reading distance .

The company is committed to "integrity food" standards, purchasing more than 35 million pounds of locally grown products throughout 2021. It has spent more than $400 million of its food spending budget on quality ingredients over the past two years. The brand is now further increasing transparency on the direct origin of its ingredients and is working closely with Auburn University's RFID Lab to refine a pilot program that is being tested on meat, dairy and avocados from five Chipotle suppliers. When the food ingredients supplied by the suppliers participating in the test arrive at Chipotle restaurants every day, RFID-enabled tags must be posted on the outer packaging, and all of them must be scanned and inspected by the RFID reader. Store-deployed traceability systems are designed to enable companies to act quickly, efficiently and precisely on food safety and quality issues. At present, some suppliers have begun to implement the RFID technology required by Chipotle, which not only saves suppliers time in inventory management and inventory rotation, but also reduces irreversible errors caused by human error.

Chipotle claims to have more than 2,950 restaurants in the U.S., Canada, U.K., France and Germany as of December 31, 2021, making it the only restaurant company of its size to own and operate all of its restaurants.

Statement : Pictures above only show the product ,the intellectual property rights of the logo owned by their trademark .